REASONS TO EAT ORGANIC: PERSISTENT PESTICIDES

• July 20, 2021

Reasons To Eat Organic

Consumers are searching for compelling reasons to eat more healthily, and they want more info about where their food originates from and how it is manufactured. Choosing certified organic over conventional goods has a plethora of benefits, and we've broken it down to the 15 most important reasons to eat organic.

In addition, consuming organic foods lowers your exposure to chemical contaminants such as long-lasting pesticides and herbicides. It is mandatory in organic food production to adhere to rigors regulations on the use of pesticides and fungicides, fertilisers, and weedkillers.

What are persistent pesticides?

Consisting largely of organochlorine pesticides, persistent pesticides are distinguished by the fact that they remain stable in the environment and do not degrade quickly. Since organochlorine pesticides have a long persistence in the environment, they have proven to be extremely effective in agriculture and insect control efforts during the period 1940-1970. Organochlorine pesticides were widely used in agriculture and insect control efforts during the period 1940-1970. DDT, an organochlorine pesticide, was also employed to combat typhus and malaria, among other diseases. They are environmentally hazardous because they are held in human adipose tissue and slowly degraded by the body, which is one of the characteristics that made them such efficient insecticides in the first place.

Farming without the use of harmful pesticides results in nutritious food being grown. However, while some organic farmers do use pesticides, the majority of them are made from natural ingredients. It is necessary to get approval for these natural insecticides prior to using them in organic farming. There is a list of items that have been authorised for use in organic agriculture that is maintained by the National Organic Standards Board (NOSB) and the National Organic Program (NOP). Producers, company owners, consumer advocacy organisations, and members of the public provide input to create this list.

Generally speaking, natural occuring materials are permitted on the national list, but synthetic materials are not; however, there are a few notable exceptions. Third-party organisations such as the Organic Materials Review Institute review new goods to ensure they are compliant with the national list when a substance is added by the NOSB and NOP to the national list. There are hundreds of technical specialists involved in this procedure. The Rodale Institute has further information on this procedure. In the United States, natural pesticides are only permitted to be used in the event that other pest control measures are unsuccessful.

How can individuals come into contact with persistent pesticides?

Further reasons to eat organic. People come into contact with persistent insecticides in a variety of ways:

• The major route of infection for the general population is through infected foods such as root and leafy vegetables, fatty pork, fish, and chicken.
• Consuming goods from nations that continue to permit the use of persistent pesticides.
• Inhalation of polluted air or consumption of contaminated water. Air and water pollution levels are typically low and provide little concern. The air and water surrounding garbage dumps and landfills may have higher concentrations of persistent pesticides than other places' air and water.
• Infants breastfed by moms who have been exposed to persistent pesticides may absorb them.
• Exposure may also occur as a result of skin absorption. One organochlorine, gamma-hexachlorocyclohexane, often known as lindane, is used to treat lice and scabies. It is rapidly absorbed into the skin upon contact.