Description
Throughout the year, mung bean sprouts go well with light meals. Vegetable dishes, salads, and many other meals gain a distinctive flavour from the mildly nutty flavour. Mung bean sprouts are a great source of important nutrients and support a healthy, well-balanced diet.
Mung bean sprouts are a good source of iron, potassium, calcium, magnesium, and phosphorous, as well as the vitamins A, B1, B2, B3, and C.