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Description
A sea vegetable? Looks like a noodle right?
Tastes like one too!
The Whole Foodies have really outdone themselves with this one!
On the hunt for a nutritious, mineral-rich noodle alternative to use for their irresistible mouth-watering stir-fries, salads and soups, they delved into the sea.
Swimming amongst Mother Nature’s most beautifully hidden underwater forests, they found exactly what they were searching for.
With a neutral taste and smooth texture, the sea kelp was the perfect raw noodle alternative.
They retured to the land with pure kelp, to offer you natural noodle goodness at its best.
