Description

Discover the Difference of Source Water

Hidden deep beneath the untouched landscapes of New Zealand lies an ancient underground aquifer, estimated to be around 23 million years old. Over millions of years, rainwater has been naturally filtered through layers of volcanic rock, emerging exceptionally pure with its naturally balanced mineral profile intact.

Source Water is bottled directly at the source to preserve its natural qualities and refreshingly smooth taste. It is therapeutic and nourishing.

This sacred water reflects the way water naturally behaves inside our bodies, structured, negatively charged and energetically ordered.

The Five Unique and Rare Characteristics of Source Water

1. Ancient Aquifer Origin: Exceptionally pure! Protected underground from modern pollutants.

2.It is Naturally Alkaline: With a naturally high pH of approximately 9.5, Source™ Water is alkaline by nature—without artificial ionisation or chemical processing. Scientific studies indicate that the water with higher pH level is absorbed more efficiently, facilitating smoother passage through aquaporin channels and improving hydration.

3.Naturally Negative ORP: ORP (Oxidation Reduction Potential) is a scientific measurement of water’s electrical characteristics. It is measured in millivolts (mV). It’s a measurement of water’s ability to donate or accept electrons. Source water is naturally measured around -175mV , which means it has a greater tendency to donate electrons. Some researchers and health practitioners have suggested that water with a naturally negative ORP may have antioxidant-like properties. This sacred water is cleansing and detoxifying. 

In biophysics healthy cells maintain a negative charge of around -70mV, which supports nutrient uptake, waste removal and cell signalling. That’s why maintaining this electrical balance helps support cellular function, resilience and overall well-being.

Once consumed this water, its structure is absorbed into the bloodstream within minutes, where it may interact with cell membranes and support the body’s own process for maintaining cellular balance and vitality.

4. Naturally occurring minerals: Contains a balanced range of naturally occurring minerals for a smooth, clean and refreshing taste. These minerals are naturally acquired as the water slowly passes through ancient rock formations—they are not added. 

5. The emerging science of structured / EZ water: One of the most exciting areas of modern water research is the study of Exclusion Zone (EZ) Water.

Scientists have discovered that water can become more organised when it comes into contact with natural, water-loving surfaces. This highly ordered layer is known as Exclusion Zone (EZ) Water. Research suggests this structure plays an important role in nature and within our bodies. As this water has molecular order and is nourishing for cells. Thus it may alleviate certain skin issues, deliver more energy, provide relief from reflux and enhance organ functionality. 

What is EZ (Exclusion Zone) Water?

• Water behaves differently when it is next to natural surfaces such as the walls of our cells, proteins, and collagen.
• Instead of moving randomly, the water molecules can become more organised and form a highly ordered layer known as EZ Water.
• It is called an “Exclusion Zone” because this organised layer naturally pushes away many tiny particles and impurities, creating a cleaner zone next to the surface.
• Imagine people in a crowded room. Normally everyone moves around randomly. But when asked to line up neatly, they become organised and orderly. EZ water is a little like that—it’s still water, but the molecules are arranged in a more structured way.
• Professor Gerald Pollack’s research suggests that this organised form of water may play an important role inside our cells, where it could contribute to normal cellular function.