Description
Bob’s Red Mill Double Acting Baking Powder is gluten free, vegan and contains no added aluminum. Unlike many other baking powders, this baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. It is best to store in a cool and dry place.
This baking powder is perfect for breads, biscuits, scones, waffles, pancakes, cakes and cookies. It makes excellent results every time.