Description
Nattokinase is a fibrinolytic enzyme produced from the Japanese dish “natto.” Nattokinase reduces the quantities of proteins in the blood that affect blood flow. Nattokinase’s functions are comparable to those of the plasmin enzyme, which aids in the breakdown of fibrin.
Ingredients: Nattokinase (enzyme activity in fibrinolytic units) 2,000 FU. Other ingredients: Modified cellulose (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).