Description
Super clean, slow-digesting Australian protein to hit your appetite’s off switch and keep you full for hours. 🌟
Benefits:
- Zero sugar, less than 1 g of fat per serve
- High in slow-digesting protein to curb hunger
- Solnul® prebiotic to promote the growth of good gut microbes
- Lactospore® probiotic to reduce bloating + gas
- Enzymes for easier digestion
Transform your nutrition routine with Supergut Protein and embrace a healthier, happier gut! 💪
Swiss Chocolate, French Vanilla, Strawberry Cheesecake: Australian grass-fed casein, SolNul® Prebiotic (Resistant Potato Starch), Cocoa (Swiss Chocolate), Skim Milk Powder, Natural Flavour, L-Glycine, Vegetable Fibre, Coconut Water Powder, Green Banana Resistant Starch, MCT Oil Powder, Stevia leaf, Probiotic (Bacillus coagulans), Digestive Enzymes (protease, amylase, cellulase, lactase, lipase).
Swiss Chocolate - vegan: Organic brown rice protein, Australian faba bean, Cocoa, SolNul® Prebiotic (Resistant Potato Starch), Natural Flavour, Acacia Fibre, MCT Oil, L-Glycine, Branched Chain Amino Acid 2:1:1 (Leucine, Isoleucine, Valine), Vegetable Fibre, Natural Sweetener (Steviol glycosides),
Probiotic Culture (Bacillus coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Green Banana Resistant Starch.
Mix 20 g (2 heaped tablespoons) into a smoothie or shake. It best to add it to your favourite kind of milk.
For a high-protein dessert, mix 38.5 g (3 to 4 heaped tbsp) with 100ml of your favourite milk & stir well and Supergut will turn into a creamy custard.
My Way Up Favourites:
Make a protein custard and warm it up in the microwave or on the stove.
Make a protein custard bowl with berries & homemade granola.
Cut a papaya in half & put the protein custard in the middle.
Make smoothies and shakes out of it - the creaminess and thickness is unmatched!