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Description
Salmon caught in the pristine waters off Alaska, exceeds all standards for quality, sustainability, and delectability. Snap-frozen and sent right away to Spain, where they are hand-processed using the classic Mediterranean techniques. These opulent fish are only caught at the height of the season, when they are at their finest. Good Fish pink salmon exemplifies quality and tradition, meets the strictest environmental standards, and is an absolutely delicious eating fish that’s ideal for all kinds of dishes, from straightforward pastas to decadent salads. It is preserved in Spain’s finest certified organic extra virgin olive oils and packaged in glass.
Ingredients: Wild Caught Salmon
