Description
Organic Umeboshi Plums are a traditional Japanese pickle. They are salty plums that have been soaked in a salt bath. Shiso leaves are added during pickling process to impart a reddish colour and natural flavouring. Umeboshi is used as an ingredient for rice balls or eaten with a bowl of rice. Harvesting of ume plums starts in May, although our plums are picked in June to allow the ume plum to fully ripen.